About this Event
Learn how to satisfy your sweet cravings in a healthier way and serve a beautiful dessert at your next dinner party with Chef Noeli, Culinary Experiences Manager at FitLiving Eats.
Noeli will teach you how to make a stunningly rustic galette that can be made both sweet and savory, how to cook with Fall's best fruits, and how to incorporate more nutritious flours into your baking this season. This class is both gluten and dairy-free friendly.
Guests will enjoy a grazing board and tastings from the cooking demo prepared by FitLiving Eats.
Hi! I am a chef who spends most of her time thinking about food and the ocean – both places where I feel completely in my element. My passion for the culinary world started at a very young age, as I learned that food brings people together. For as long as I can remember, I have been in love with both cooking and eating. It wasn’t until my mid twenties that I realized how sacred our health is, and the food we choose to nourish our bodies with takes a large part in that.
Both culinary school and my upbringing prioritizes flavor above all else, and I feel that that is why it’s always exciting for me to play around with food. It’s a fun challenge for me to find ways to make food that will help you feel your best, taste amazing. I am so grateful that I get to express my creativity and passion for healthy, delicious food in my work every day.
Event Venue & Nearby Stays
FitLiving Eats Winter Park, 1150 Louisiana Avenue, Winter Park, United States
USD 109.93
