About this Event
DATE NIGHT: FALL IN TUSCANY
High in the hills of Italy, seasons are spent with beef grilled over glowing coals and drizzled with olive oil, served with red wine and roasted vegetables. Tuscany is known for its simple and refined flavors for good reason. Students will learn some of the ingredients, techniques, and joy of Tuscan cooking as they enjoy authentic dishes from the region. Boungiorno!
🍽️ On the Menu:
All the hits, made entirely from scratch!
- Tuscan White Bean Soup
- Hot & Fresh Rosemary Focaccia Bread
- Arugula Salad with Fig Balsamic and Walnuts
- Mushroom Risotto
- Florentine Steak with Rustic Herb Brown Butter Bath
- Orange Olive Oil Cake
💡 What to Expect:
✅ Step-by-step cooking instruction with expert guidance
✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy
✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments
📅 Date: Saturday, October 18th, 2025
⏰ Time: 6:30 PM – 9 PM (Doors open at 6:00 PM for mingling and settling in)
📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715
🎟️ Space is limited and these seats go fast—grab yours now!
📌 Good to Know:
- Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult)
- Liability waiver required at check-in
- Closed-toe shoes required
- Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends.
⚠️ Allergy Info:
This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com).
Please email us at before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe!
😷 Feeling under the weather?
Feeling sick, contact us! We'll help you book another class.
You can view our full Cancellation Policy Here
Have questions?
📧 Email us at
We can’t wait to cook with you!
Event Venue & Nearby Stays
The Foodie School, 300 Springhill Farm Road, Fort Mill, United States
USD 96.66
