About this Event
TUSCAN FALL HARVEST
Celebrate the bounty of the season with a trip to the rustic hills of Tuscany — no passport required! In this hands-on class, you’ll create hearty, flavorful dishes inspired by the Italian countryside, featuring autumn’s freshest ingredients. From vibrant produce to rich, comforting flavors, each course captures the warmth and romance of a Tuscan harvest table.
🍽️ On the Menu:
All the hits, made entirely from scratch!
- Tuscan Kale, Sausage & White Bean Soup
- Roasted Squash with Sage Brown Butter
- Rosemary Grilled Pork Tenderloin with Chianti Sauce
- Creamy Parmesan Polenta
- Cinnamon Kissed Tiramisu
💡 What to Expect:
✅ Step-by-step cooking instruction with expert guidance
✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy
✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments
📅 Date: Sunday, October 12th, 2025
⏰ Time: 6:30 PM – 9 PM (Doors open at 6:00 PM for mingling and settling in)
📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715
🎟️ Space is limited and these seats go fast—grab yours now!
📌 Good to Know:
- Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult)
- Liability waiver required at check-in
- Closed-toe shoes required
- Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends.
⚠️ Allergy Info:
This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com).
Please email us at before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe!
😷 Feeling under the weather?
Feeling sick, contact us! We'll help you book another class.
You can view our full Cancellation Policy Here
Have questions?
📧 Email us at
We can’t wait to cook with you!
Event Venue & Nearby Stays
The Foodie School, 300 Springhill Farm Road, Fort Mill, United States
USD 86.00
