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The Howard’s Culinary Team partners with our friends at Sturgeon Spirits to bring you a 5-course cocktail pairing menu featuring dishes by The Howard’s Chef, David Velasco and team and spirit/cocktail favorites from Sturgeon Spirits. Join as we continue to celebrate their continued success! A full cash bar will be available for additional beverages.5-Course Dinner Menu
Course 1- Tom Collins + Mushroom Risotto
creamy rice, assorted mushrooms, tarragon, parmesan, toasted breadcrumb (V)
Course 2- Cranberry Mule + Cucumber Salad
sliced cucumbers, green onions, sesame seeds, carrots, radish, tossed in an Asian marinade (GF, DF)
Course 3- Agave Smash + Crispy Shrimp Toast Tacos
minced shrimp, green onions, radish, fried in a corn tortilla, topped with pico and cilantro crema
Course 4- Sunken Old Fashion + Pork Loin
bacon wrapped pork loin, charred poblano butter fingerling potatoes, blackberry sauce (GF)
Course 5- Chocolate Russian +Tres Leches
Tres Leches cake, strawberries
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Event Venue & Nearby Stays
405 Washington Avenue, Oshkosh, WI, United States, Wisconsin 54901
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