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Join us for an unforgettable evening celebrating the wines and flavors of Burgundy, France. Executive Culinary Director Craig de Villiers has curated a four-course menu perfectly paired with exceptional selections from Louis Jadot, guided by guest speaker Thibault Marquis, Export Manager for Louis Jadot Wines.✨ Menu Highlights ✨
Reception:
Pemaquid Maine Oyster with Golden Beet Mignonette Granita
Paired with Louis Jadot Chablis
First Course:
Sweet Bay Scallops in a Jerusalem Artichoke & Colatura Velouté
Paired with Domaine J.A. Ferret Pouilly-Fuissé
Second Course:
Confit Duck & Apple Ravioli with Mushroom Truffle Duxelles
Paired with Château Des Jacques Morgon
Third Course:
Mountain River Cervena Venison Loin with Foie Gras & Lingonberry Demi Glace,
Honey-Glazed Roasted Acorn Squash, Creamy Goat Cheese & Pomegranate
Paired with Domaine Prieur-Brunet Santenay-Maladière Premier Cru
Final:
Taleggio Cheese Vol-au-Vent with Blackberry Agrodolce
Paired with Louis Jadot Bourgogne Pinot Noir
💵 $115 per person
(plus tax & gratuity; menu subject to change)
📞 Reservations required — call 843-842-8866 or visit: https://www.wiseguyshhi.com/product/taste-of-burgundy-wine-dinner/
Cancellations must be made 48 hours in advance.
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WiseGuys, 1513 Main St, Hilton Head Island, SC 29926-1608, United States, Hilton Head
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