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Five-Course Wine Dinner | Tuesday, February 24th | 6:00 PMJoin us at Florio’s Italian Restaurant & Grille for a curated five-course dinner inspired by the vibrant flavors of Italy’s Amalfi Coast — thoughtfully paired with four expressive wines from Tenuta San Francesco and Salvatore Martusciello.
This guided wine dinner will take you through coastal citrus, rustic countryside cooking, and bold mountain reds — finishing with a dramatic Orange Flambé.
✨ The Menu
🥗 Grilled Blood Oranges, Roasted Beets & Burrata
Paired with Falanghina — bright, citrus-driven, and mineral.
🍕 Margherita Flatbread
Paired with Piedirosso — light-bodied with fresh red fruit and soft tannins.
🍗 Chicken Cacciatore
Paired with Tramonti Rosso — herbal, rustic, and beautifully balanced.
🥩 Red Wine–Braised Short Ribs with Mashed Potatoes
Paired with È Iss — full-bodied, structured, and powerful.
🍊 Orange Flambé
Caramelized citrus served warm with coconut yogurt, pistachio, and pomegranate.
📍 Tuesday, September 24th
🕕 6:00 PM (Dinner begins promptly)
💲 $80 per guest (includes five courses & four wine pairings)
⚠️ Only 30 seats available
Bottles will be available for purchase during the event.
Experience an evening of food, wine, and Southern Italian hospitality — reserve your seat before it sells out.
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Event Venue
7300 S 13th St, Lincoln, NE, United States, Nebraska 68512
Tickets
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