Name: 🌸🍪 KIDS' SPRING BREAK BAKING CAMP!🍪🌸
Start: 2026-03-30T10:00:00-05:00
End: 2026-04-03T13:00:00-05:00
Location: The Curious Kitchen

$\ud83c\udf38\ud83c\udf6a KIDS' SPRING BREAK BAKING CAMP!\ud83c\udf6a\ud83c\udf38$

🌸🍪 KIDS' SPRING BREAK BAKING CAMP!🍪🌸
Calling all Jr. Chefs! Embark on a culinary adventure with our hands-on Spring Break Baking Camp! At The Curious Kitchen your child will learn essential kitchen skills while having a blast!
*This class is for the week of March 30th - April 3rd*
Time: 10:00 AM - 1:00 PM
Ages: 6 - 15
Cost: $345/child
👩‍🍳 Daily Themes:
Day 1: Cookie Madness
Monday, March 30th | 10:00 AM
Double Chocolate Chip Cookies: Perfect the art of making rich and chewy chocolate chip cookies.
Sugar Cookies: Bake, decorate, and unleash your creativity with colorful icing and sprinkles.
Cheesy Flatbread Pizzas: Craft savory flatbread pizzas with endless topping options.
Fruit Punch: A refreshing and fruity drink to enjoy with the day's creations.
Day 2: Crazy for Cupcakes
Tuesday, March 31st | 10:00 AM
Lemon Cupcakes with Lemon Curd Filling: Master zesty lemon cupcakes filled with luscious curd.
Cookies & Cream Cupcakes with Chocolate Frosting: Bake sweet treats topped with decadent chocolate frosting.
Cinnamon Horchata: Sip on a creamy cinnamon-infused beverage.
Cheesy Mexican Casserole: Learn to make a comforting and flavorful casserole.
Day 3: Pastry Delights
Wednesday, April 1st | 10:00 AM
Cinnamon Rolls: Discover the magic of working with sweet dough and flavorful cinnamon filling.
Assorted Fruit Tarts: Create colorful tarts using puff pastry and fresh fruit.
Chocolate or Vanilla Milkshakes: Blend cool and creamy milkshakes for a refreshing treat.
Mini Cheeseburger Sliders: Prepare delicious sliders complete with all the fixings.
Day 4: Pie Perfection
Thursday, April 2nd | 10:00 AM
Strawberry Hand Pies: Craft delightful hand pies with sweet strawberry filling.
Chocolate Pudding Pie: Assemble a rich and creamy pudding pie for chocolate lovers.
Fruit Tea: Sip on a refreshing fruit-infused tea.
Baked Creamy Chicken Pot Pie: Explore savory pie-making skills with a hearty and comforting dish.
Day 5: Let’s Bake a Cake!
Friday, April 3rd | 10:00 AM
Chocolate & Vanilla Marble Cake: Learn the art of marbling and frosting a stunning cake.
Strawberry Lemonade: Make and enjoy a zesty, refreshing drink.
Pigs in a Blanket: Wrap mini turkey sausages in flaky pastry for this beloved snack.
Crispy Baked Potato Wedges: Prepare a savory side dish to complement the day’s baking.
Bonus: Wrap up the week with a fun food-themed game—prizes included!
Sign up now and give your child the opportunity to learn, create, and have fun in the kitchen this Spring Break!
Secure your child's spot now for a week of culinary creativity and delicious memories! 🎂🍕🍰
This is a drop-off class for kids ages 6–15. Parents, you’re invited to return 30 minutes before the class ends. There may be some delicious samples to try and you can snap photos of the recipes your kids have created! 📸🍽️ Filtered water and lemonade will be on hand as refreshments. 🍹
If you'd like to cook with your kiddo, please sign up for a family class📸🍽️
#SpringBakingCamp #KidsCooking #TheCuriousKitchen 🌈