About this Event
Relaunch Class 2026
Suitable for Beginner
Non- SkillsFuture Credit Redeemable
A compulsory Celebration Kek on breakfast table during Chinese New Year!
Kek Lapis may be a challenging snack to tackle. Always can’t get it right? Wasted lots of ingredients in the process?
Fret not, this 20 year old recipe have undergone lots of improvements and refinements and is now available to be learnt from our Instructor Winnie Jau.
A veteran instructor who has taught desserts, cakes and traditional kuehs for many years in Community Centres in the past is now giving out her secret recipes for those who really want to master this classic traditional kek.
This time she included a
“福“ using prune, to further enhance the aesthetic image of this kek.
Let’s join her to make this to 福 Lapis to serve in the Chinese New Year or any time of the year.
Class Contents:
Introduction to key ingredients
Learn to achieve a good batter
Learn to transfer Chinese Character “Fu 福”onto cake
Learn the baking techniques
Learn tips on storage
Bonus:
Instructor will be sharing knowledge on adding other fillings (cheese & durian)
Class will be conducted in Mandarin.
Details:
Fee: $218 per pax inclusive of all materials.
Bring home:
7” own creation in a box
Recipe will be in Mandarin & English
A copy of 福 paper template
Instructor: Winnie Jau
Class is conducted in Mandarin
For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.
Event Venue & Nearby Stays
Spazio @ Kovan, 767 Upper Serangoon Road, #02-11 Spazio@Kovan, Paya Lebar, Singapore
SGD 229.52
