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Shake off the winter chill and join us in the barn for a little mid-January magic! ❄️ Our upcoming Supper Clubs on January 10th and 24th are all about lean-back comfort and seriously good food. We’ve rounded up some of our favorite heavy-hitters (think decadent seafood, rich risotto, and perfectly grilled steak) to help you forget the Iowa frost for a few hours. 🥘✨Every entree is a full-deal meal, starting you off with fresh rolls and local greens, and finishing, of course, with a big slice of Wilson’s pie. 🥧 It’s the perfect excuse to get out of the house, grab a cider, and let us handle the cooking while you catch up with friends around the table. 🥂
CHOICE OF PLATED ENTREE:
🥩 Steak Oscar [$46]
Grilled Flat Iron with Lump Crab and Bearnaise, Roasted Carrots
🦐 Seafood Linguine [$40]
Shrimp, Scallops, Clams, Mussels, Basil-Pernod Cream/Butter Sauce
🍄 Mushroom Risotto [$36]
Parmesan Reggiano, Local Veg, Local Mushrooms and Leek Risotto
SIDES (INCLUDED WITH ENTREE):
🥖 Dinner Rolls
🥬 House Salad
Local Veg, Mixed Greens, Buttermilk or Mustard Shallot Vinaigrette
DESSERT:
🥧 Wilson's Pie
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SUPPER CLUB DETAILS:
📅 Saturday, January 10th AND Saturday, January 24th
⏰ 6pm - 9pm
📍 Wilson’s Ciderhouse & Venue (Upper Level)
RESERVE YOUR SEAT:
🎟️ January 10th
ttps://www.wilsonsorchard.com/shop#!/Supper-Club-January-10th/p/803571926
🎟️ January 24th
https://www.wilsonsorchard.com/shop#!/Supper-Club-January-24th/p/803564225
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4823 Dingleberry RD NE, Iowa City, IA, United States, Iowa 52240
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