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Join us for a fundraising supper club to celebrate local seasonal produce cooked by local chefs championing sustainability & community.Hosted by Diego Ricaurte (chef patron Palmito, Hove) alongside:
Vicky Cowan (plant based chef, ex Apricity Restaurant (Green Michelin star)
Kat Kocsis (fermenter/forager writer of 'Forage to Fork' cookbook)
Together they will showcase Palmito-style dishes celebrating some of the local producers they work with. This a a chance to enjoy some tapas style small plates, learn chef's tips, hear about what inspires them and what makes this style food of special.
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Event Venue & Nearby Stays
113 Queens Road, BN1 3XG Brighton, United Kingdom, 9 Queens Road, Brighton, BN1 3WA, United Kingdom,Brighton and Hove
Tickets
