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Wednesday 26th March, 7pm in The Farm Table. We’re joined by Paolo Bombetti of Colleformica Winery, acclaimed food-writer Marc Millon & wine expert Gennaro Effuso for an evening of genuine wine and foods from the Castelli Romani.
The trio will transport us to a traditional ‘Fraschetta’, the rustic and familial restaurants typically found in the Roman Countryside. Guests will enjoy authentic regional dishes alongside fascinating wines from Paolo’s family vineyard. Author of ‘Italy in a Wineglass’, Marc Millon, will take us on a journey though the Roman wine hills, exploring their unique gastronomic traditions & culinary heritage.
Menu..
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Deep-fried rice croquettes stuffed with mozzarella
Wine - Formica Pazza Gialla
Pasta e ceci
Traditional dish of pasta & chickpeas
Wine - Arancia Atomica
Porchetta alla romana
Roman style stuffed & rolled pork
Roast potatoes & seasonal vegetables
Wine – Formica Rossa Sangiovese
Torta di ricotta
Italian Ricotta Cake
Wine - Formica Pazza Rosé
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Event Venue & Nearby Stays
Darts Farm Shopping Village Clyst St. George, Exeter, United Kingdom
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